{"id":1073,"date":"2020-08-12T14:59:02","date_gmt":"2020-08-12T11:59:02","guid":{"rendered":"https:\/\/luccastyle.com\/?p=1073"},"modified":"2024-12-12T19:48:16","modified_gmt":"2024-12-12T16:48:16","slug":"lucca-restaurants-in-bebek-istanbul-timeout","status":"publish","type":"post","link":"https:\/\/luccastyle.com\/en\/lucca-restaurants-in-bebek-istanbul-timeout\/","title":{"rendered":"Lucca Bebek: TimeOut Restaurant Review"},"content":{"rendered":"

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Lucca – Restaurants in Bebek, Istanbul<\/h1>\n

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TimeOut<\/p>\n

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We recommend passing up Saturday nights here, when it\u2019s packed full and just about everybody who\u2019s anybody is there, and visiting Lucca during the week for a refreshing, long lunch or a solid cocktail and snacks after work. You wouldn\u2019t believe it, but it\u2019s even possible to grab your laptop and work in the corner at this time of day. Of course, don\u2019t give up the weekends entirely \u2013 by all means, go there to see and be seen. Lucca\u2019s perennial favourite, the duck papardelle, has retained its place on the menu for years, thanks to the insistence of regulars.<\/p>\n

Still, the menu bears seasonal changes, with this season\u2019s star being the sea bass with a caramelised onion sauce. The sea bass comes served with potato puree, which we\u2019re accustomed to seeing beside meat dishes; the plate is wholly flavourful, elegant and filling. For those who just want to have small bites with their drinks, we recommend the ciabatta pizzas with wild mushrooms or smoked entrecote. To leave behind all of your worries as soon as you sit down at the table, order a glass of Raspberry Royal, prepared with fresh raspberries and Prosecco. As for a wine selection with your drink \u2013 leave that up to the waiters who are masters at what they do.<\/p>\n

TimeOut<\/a><\/p>\n

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