{"id":6904,"date":"2024-01-14T12:48:11","date_gmt":"2024-01-14T09:48:11","guid":{"rendered":"https:\/\/luccastyle.com\/?p=6904"},"modified":"2024-12-12T19:48:15","modified_gmt":"2024-12-12T16:48:15","slug":"20-senelik-bir-basari-hikayesi","status":"publish","type":"post","link":"https:\/\/luccastyle.com\/en\/20-senelik-bir-basari-hikayesi\/","title":{"rendered":"20 senelik bir ba\u015far\u0131 hikayesi"},"content":{"rendered":"

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20 Senelik Bir Ba\u015far\u0131 Hikayesi<\/h1>\n

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Memet \u00d6zer<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Our Story” _builder_version=”4.16″ background_color=”#ffffff” background_position=”top_left” custom_padding=”80px|0px|80px|0px||” custom_padding_tablet=”” custom_padding_phone=”35px||30px||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ background_position=”top_left” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/luccastyle.com\/wp-content\/uploads\/2024\/01\/gazeteoksijen-lucca.jpeg” alt=”Lucca Style, Bebek \u0130stanbul – H\u00fcrriyet” title_text=”gazeteoksijen-lucca” _builder_version=”4.23.4″ animation_direction=”left” always_center_on_mobile=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ background_position=”top_left” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.23.4″ text_font=”|300|||||||” text_text_color=”RGBA(20,12,0,0.6)” text_line_height=”1.5em” header_font=”||||” header_2_font=”|300|||||||” header_2_text_color=”RGBA(20,12,0,0.6)” header_2_line_height=”1.3em” header_3_font=”|300|on||||||” header_3_text_color=”RGBA(20,12,0,0.6)” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”700px” animation_direction=”top” global_colors_info=”{}”]<\/p>\n

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2004\u2019te Bebek\u2019te bir mahalle bar\u0131 olarak a\u00e7\u0131lan Lucca, 20 y\u0131lda \u0130stanbul yeme i\u00e7me d\u00fcnyas\u0131n\u0131n efsanesi oldu. Son olarak ekibine, usta \u015fef Ralph Sason\u2019u katt\u0131. Lucca hikayesini kurucusu Cem Mirap\u2019la konu\u015ftuk<\/h2>\n

Evet, neredeyse 20 y\u0131l oldu, Lucca markas\u0131 \u0130stanbullular ile bulu\u015fal\u0131. \u0130lk a\u00e7\u0131ld\u0131\u011f\u0131 y\u0131llarda k\u00fc\u00e7\u00fck, m\u00fctevaz\u0131 bir mahalle bar\u0131, kafesi izlenimi veren mekan, zaman i\u00e7erisinde \u015fehirle \u00f6zde\u015fle\u015fen, bir\u00e7ok jenerasyonu birden bulu\u015fturan, \u0130stanbul yeme i\u00e7me d\u00fcnyas\u0131n\u0131n mihenk ta\u015flar\u0131ndan biri oldu. \u00dcstelik harika bir manzaras\u0131 olmamas\u0131na ve k\u00fc\u00e7\u00fck bir alan\u0131 bulunmas\u0131na ra\u011fmen.<\/p>\n

Lucca, yeni y\u0131la da yeniliklerle giriyor. Zaten bence ba\u015far\u0131s\u0131n\u0131n alt\u0131nda yatan en b\u00fcy\u00fck s\u0131r da bu. Marka hi\u00e7bir zaman olanla yetinmiyor, kendini geli\u015ftirmek i\u00e7in hep bir \u00e7aba i\u00e7inde. Kurucusu ve sahibi Cem Mirap, ger\u00e7ekten vizyoner biri. D\u00fcnya trendlerini takip eden, \u00e7ok seyahat eden ve seyahatlerinden hep bir \u015feyler kaparak d\u00f6nen biri. Bu arada y\u0131llar i\u00e7inde Cantinery gibi harika bir marka yaratmay\u0131 ve Bodrum\u2019da da iki ayr\u0131, ba\u015far\u0131l\u0131 Lucca \u015fubesi a\u00e7may\u0131 da ba\u015fard\u0131.<\/p>\n

Yemek kalitesinin ve standard\u0131n\u0131n \u00f6nemi b\u00fcy\u00fck<\/h3>\n

Yeni y\u0131la, mutfak ekibine Ralph Sason\u2019u katarak ba\u015flad\u0131 grup. Benim de \u00e7ok be\u011fendi\u011fim, d\u00fcnya trendlerine hakim, gen\u00e7 bir \u015fef. \u00d6zellikle yeni mutfak ak\u0131mlar\u0131nda deneyimli. Onun etkisi hemen men\u00fcye de yans\u0131m\u0131\u015f zaten. Her zaman \u00e7ok ba\u015far\u0131l\u0131 buldu\u011fum \u015fef H\u00fcseyin K\u0131l\u0131\u00e7 ile birlikte \u00e7al\u0131\u015f\u0131yorlar. Yeni men\u00fcde pancar carpaccio, dana kaburga tac\u0131, k\u0131zarm\u0131\u015f Kore tavuk, \u0131zgara deniz tara\u011f\u0131 gibi yeni tabaklar hemen dikkat \u00e7ekiyor. Yine Lucca klasikleri de men\u00fcdeki yerini al\u0131yor. Zaten bu uzun s\u00fcreli ba\u015far\u0131da yemek kalitesinin ve standard\u0131n\u0131n \u00f6nemi bence tart\u0131\u015f\u0131lmaz. Bu ba\u015far\u0131 hikayesini biraz da sevgili Cem Mirap taraf\u0131ndan dinleyelim.<\/p>\n

Lucca markas\u0131n\u0131n \u00e7\u0131k\u0131\u015f noktas\u0131 neydi?<\/h3>\n

2004\u2019te, \u0130stanbul\u2019da hem iyi yemek hem de iyi e\u011flencenin oldu\u011fu, t\u00fcm g\u00fcn ya\u015fayan, iyi bir restoran\/brasserie\/bar\u0131n eksikli\u011fini hissederek kurdum. New York\u2019ta ya\u015fad\u0131\u011f\u0131m seneler, T\u00fcrkiye\u2019ye geldi\u011fimde kald\u0131\u011f\u0131m Bebek semti ve d\u00fcnya seyahatlerim ilham kayna\u011f\u0131m oldu.<\/p>\n

20 y\u0131l \u00f6nce markan\u0131n bu hale gelebilece\u011fini tahmin edebilir miydin?<\/h3>\n

A\u00e7arken hep pop\u00fcler bir yer olmas\u0131n\u0131 \u00f6ng\u00f6rm\u00fc\u015ft\u00fcm. \u015eehrin sevilen bir bulu\u015fma noktas\u0131 olmas\u0131n\u0131, enerjisini b\u00f6yle hayal etmi\u015ftim. Tabii \u0130stanbul\u2019un en \u00f6nemli mekanlar\u0131ndan hatta \u0130stanbul\u2019un d\u00fcnyada tan\u0131nan markalar\u0131ndan biri olmas\u0131 zamanla oldu. Tokyo\u2019dan Los Angeles\u2019a kadar tan\u0131\u015ft\u0131\u011f\u0131m insanlara bug\u00fcn Lucca dedi\u011fimde, \u201cEvet, Lucca\u2019y\u0131 biliyorum. \u0130stanbul\u2019da, Bodrum\u2019da geldim, \u00e7ok sevdim\u201d yorumlar\u0131n\u0131 duymak \u00e7ok gurur verici, bu kadar\u0131n\u0131 hayal etmemi\u015f olabilirim.<\/p>\n

Y\u0131llar i\u00e7inde nas\u0131l zaman yenik d\u00fc\u015fmedi? Kuruldu\u011fu g\u00fcnden beri 3 jenerasyon misafir a\u011f\u0131rl\u0131yorsun\u2026<\/h3>\n

Te\u015fekk\u00fcrler, bunu her zaman kendimizi yenilemek, eksiklerimizi gidermek, bir yere benzemeye \u00e7al\u0131\u015fmamak ve benzerlerinden farkl\u0131 olmakla ba\u015far\u0131yoruz. Lucca Bebek \u015fu anda, Cantinery\u2019lerin de dahil oldu\u011fu restoran grubumuzda toplam i\u015f hacmimizin sadece bir k\u0131sm\u0131n\u0131 olu\u015fturuyor ama \u00f6nemi sonsuz. Tabii ki her mekan gibi, ufak t\u00fcrb\u00fclansl\u0131 d\u00f6nemler ya\u015f\u0131yoruz ama kaliteli bir restoran\/bar ambiyans\u0131n\u0131, yemek i\u00e7ecek servisi, e\u011flence standard\u0131 ve bunlar\u0131n hepsinin kar\u015f\u0131l\u0131\u011f\u0131n\u0131 \u0130stanbul\u2019da, en iyi fiyatla ve en iyi \u015fekilde verdi\u011fimizi konuklar\u0131m\u0131z biliyor ve yine sonunda bizi tercih ediyorlar. Ayr\u0131ca Lucca\u2019n\u0131n bir tarz\u0131 olmas\u0131, tarz\u0131n\u0131n zamanla bir okul oldu\u011funu g\u00f6rmek, form\u00fcl\u00fcn\u00fcn devaml\u0131 incelenerek takip edilmesi, hatta bize benzemeye \u00e7al\u0131\u015fan yerlerin olmas\u0131 da bizi \u00e7ok mutlu ediyor. Tabii biz hep kendimizi yenileyerek farkl\u0131la\u015fmaya devam ediyoruz ama bunu tarz\u0131m\u0131z\u0131 koruyarak yap\u0131yoruz. Ve sonu\u00e7ta taklitler asl\u0131n\u0131 ya\u015fat\u0131yor. Zaten mottomuz da \u2018Lucca is Lucca\u2019.\u00a0<\/p>\n

\u201cK\u0131\u015f boyunca d\u00fcnyadan \u00fcnl\u00fc \u015fefler a\u011f\u0131rlayaca\u011f\u0131z\u201d<\/h3>\n

Mutfa\u011fa \u00e7ok \u00f6nem verdi\u011finizi net hissedebiliyorum, getirdi\u011finiz \u00f6nemli yabanc\u0131 \u015fefler bunun g\u00f6stergesi. Devam\u0131 da gelecek san\u0131r\u0131m.<\/strong><\/p>\n

Lucca zaman zaman e\u011flencesi ile bilinse de asl\u0131nda her zaman yeme\u011fi ile konu\u015fulur. Bizim kendi tarz\u0131m\u0131zda iyi yemek sunmak gibi bir misyonumuz var. Bu y\u0131l ekibimize \u00e7ok iyi bir su\u015fi \u015fefi katt\u0131k. Klasik, en sevilen yemeklerimizi yeniden yorumlayarak geri getirdik. Ama tabii en \u00f6nemli geli\u015fme, yeni jenerasyon gastronomide \u00f6nemli isimlerden biri olan Ralph Sason\u2019un, y\u00f6netici \u015fef olarak ekibimize kat\u0131lmas\u0131. Men\u00fcm\u00fcz\u00fc, DNA\u2019m\u0131za d\u00f6nerek ve tarz\u0131m\u0131z\u0131 koruyarak, \u015f\u0131k tabaklarla, yeni yemeklerle geli\u015ftirdik. K\u0131\u015f boyunca da d\u00fcnyadan tan\u0131nm\u0131\u015f misafir \u015fefler konuk etmeye devam edece\u011fiz.<\/p>\n

Yak\u0131nda ba\u015fka yenilikler var m\u0131?\u00a0<\/h3>\n

Art\u0131k Lucca markas\u0131n\u0131n yurtd\u0131\u015f\u0131nda da olmas\u0131 gerekti\u011fini d\u00fc\u015f\u00fcn\u00fcyorum. \u00d6zellikle Bodrum ile birlikte, markan\u0131n tan\u0131n\u0131rl\u0131\u011f\u0131 \u00e7ok m\u00fcsait. \u00c7e\u015fitli \u00fclkelerde g\u00f6r\u00fc\u015fmelerim devam ediyor. Ayr\u0131ca bu yaz Bodrum i\u00e7in haz\u0131rl\u0131klar\u0131m devam ediyor. Mandarin Oriental i\u00e7erisindeki restoran\u0131m\u0131z Gault&Millau Gourmand Table \u00f6d\u00fcll\u00fc LUCCA By The Sea ve LUCCA Beach\u2019te yemek ve e\u011flence anlam\u0131nda bir\u00e7ok yenilik olacak.<\/p>\n<\/div>\n

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Memet \u00d6zer, Gazete Oksijen<\/a><\/p>\n<\/div>\n<\/div>\n

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\u0130lginizi \u00e7ekebilecek di\u011fer yaz\u0131lar:<\/strong><\/p>\n