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Biz Enginar ezmesi taba\u011f\u0131n\u0131 ilk 2010 y\u0131l\u0131nda men\u00fcye koyduk. O zaman dan\u0131\u015fman \u015fefimiz Willy Moya \u0130stanbul\u2019a gelmi\u015fti ve ona T\u00fcrk mezelerini, yemeklerini tan\u0131tmak i\u00e7in her g\u00fcn bir bal\u0131k\u00e7\u0131ya veya restorana yeme\u011fe g\u00f6t\u00fcr\u00fcyorduk. Bizim meze k\u00fclt\u00fcr\u00fcm\u00fcze bay\u0131lm\u0131\u015ft\u0131 ve her k\u00f6\u015fede enginar ay\u0131klayan seyyar tezgahlar g\u00f6r\u00fcnce neden enginardan bir meze d\u00fc\u015f\u00fcnm\u00fcyoruz demi\u015fti. Humusa benzesin ama humus olmas\u0131n istemi\u015ftik. Mutfakta ilk denememizde \u00fczerine garni olarak ku\u015fkonmaz ve bezelye koymu\u015ftuk hatta i\u00e7ine de bal eklemi\u015ftik. Ku\u015fkonmaz \u00e7ok maliyeti art\u0131raca\u011f\u0131 i\u00e7in \u00e7\u0131kard\u0131k ve zamanla revizyon yap\u0131p nihai halini belirledik. Tam 10 y\u0131ld\u0131r bu tabak Lucca\u2019n\u0131n vazge\u00e7ilmez ba\u015flang\u0131\u00e7lar\u0131 aras\u0131na girdi. \u0130stanbul Bebek Lucca \u2019ya her gelen \u00f6nce bu tabakla ba\u015flar.<\/p>\n
Enginar ezmesi i\u00e7in \u00e7anak enginarlar\u0131 ve kabu\u011funu soydu\u011funuz patatesi, 1 limonun suyunu ekledi\u011finiz suda yumu\u015fayana kadar ha\u015flay\u0131n. Pi\u015ftikten sonra suyunu s\u00fcz\u00fcp blendere al\u0131n. \u0130\u00e7erisine maydanoz, yar\u0131m limonun suyu, s\u0131zma zeytinya\u011f\u0131 ve tuz ekleyip h\u0131zl\u0131 devirde hem p\u00fcr\u00fczs\u00fcz olana kadar hem de maydanoz ye\u015fil rengi verene kadar p\u00fcre haline getirin. Koyulu\u011funa g\u00f6re enginar ha\u015flama suyundan ekleyerek k\u0131vam\u0131 ayarlayabilirsiniz. Tad\u0131na bakarak tuz ve limon dengesini ayarlay\u0131p so\u011fumaya b\u0131rak\u0131n.<\/p>\n
Garni i\u00e7in donuk bezelyeleri 10 dakika suda ha\u015flad\u0131ktan\u00a0sonra buzlu suda so\u011futup rengini sabitleyin. Kurutulmu\u015f\u00a0domatesleri ince ince do\u011fray\u0131n. Siyah zeytinlerin\u00a0\u00e7ekirdeklerini \u00e7\u0131kart\u0131p k\u00fc\u00e7\u00fck do\u011fray\u0131n.\u00a0Enginar ezmesini taba\u011fa yay\u0131p ortas\u0131n\u0131 ka\u015f\u0131\u011f\u0131n s\u0131rt\u0131 ile\u00a0\u00e7ukur yap\u0131n. Do\u011frad\u0131\u011f\u0131n\u0131z zeytin ve domatesleri \u00fczerine\u00a0serpip, yapt\u0131\u011f\u0131n\u0131z \u00e7ukura s\u0131zma zeytinya\u011f\u0131 ekleyin. K\u0131t\u0131r\u00a0ekmekle servis edin.<\/p>\n
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\u0130lginizi \u00e7ekebilecek di\u011fer tarifler:<\/strong><\/p>\n