{"id":948,"date":"2020-07-23T16:36:23","date_gmt":"2020-07-23T13:36:23","guid":{"rendered":"https:\/\/luccastyle.com\/?p=948"},"modified":"2024-12-12T19:48:16","modified_gmt":"2024-12-12T16:48:16","slug":"lucca-ve-haz-duygusu-vedat-milor","status":"publish","type":"post","link":"https:\/\/luccastyle.com\/en\/lucca-ve-haz-duygusu-vedat-milor\/","title":{"rendered":"Lucca ve Haz Duygusu – Vedat Milor"},"content":{"rendered":"

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Lucca ve Haz Duygusu<\/h1>\n

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Vedat Milor<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Our Story” _builder_version=”4.16″ background_color=”#ffffff” background_position=”top_left” custom_padding=”80px|0px|80px|0px||” custom_padding_tablet=”” custom_padding_phone=”35px||30px||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ background_position=”top_left” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/luccastyle.com\/wp-content\/uploads\/2020\/04\/lucca_front.jpg” alt=”Lucca Style Giri\u015f – Bebek \u0130stanbul” title_text=”lucca_front” _builder_version=”4.17.4″ animation_direction=”left” always_center_on_mobile=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ background_position=”top_left” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ text_font=”|300|||||||” text_text_color=”RGBA(20,12,0,0.6)” text_line_height=”1.5em” header_font=”||||” header_2_font=”|300|||||||” header_2_text_color=”RGBA(20,12,0,0.6)” header_2_line_height=”1.3em” header_3_font=”|300|on||||||” header_3_text_color=”RGBA(20,12,0,0.6)” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”700px” animation_direction=”top” global_colors_info=”{}”]<\/p>\n

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Bebek\u2019teki Lucca lokanta ve bar \u00fczerine yazmak ate\u015ften g\u00f6mlek giymek gibi bir \u015fey…Uygar ve ho\u015fg\u00f6r\u00fcl\u00fc bir \u00fclkede s\u0131k say\u0131da g\u00f6r\u00fclen, son derece normal bir mek\u00e2n. Bat\u0131\u2019da olsa \u2018alelade\u2019 derim. Peki nas\u0131l oluyor da bu kadar ba\u015far\u0131l\u0131?<\/h2>\n<\/div>\n
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“T\u00fcrklerin haz ve keyif ile olan ili\u015fkisi \u00e7ok karma\u015f\u0131k\u201d, diye yaz\u0131yor \u0130stanbul\u2019da bir sene ge\u00e7irmi\u015f olan \u0130ngiliz yazar Lawrence Osborne.<\/p>\n

\u00dczerinde d\u00fc\u015f\u00fcn\u00fcnce hak veriyorum. Ben olsam \u2018karma\u015f\u0131k\u2019 yerine \u2018\u00e7eli\u015fkiler yuma\u011f\u0131\u2019 derdim. Bir yandan bizler her t\u00fcrl\u00fc a\u015f\u0131r\u0131l\u0131\u011f\u0131 seviyoruz. E\u011flence d\u00fc\u015fk\u00fcnl\u00fc\u011f\u00fcm\u00fcz bazen en u\u00e7 noktaya var\u0131yor. Hem kendimize hem ba\u015fkalar\u0131na zarar verme derecesine kadar g\u00f6t\u00fcr\u00fcyoruz i\u015fi bazen. Paris veya Roma\u2019ya gidip \u201cBu adamlar e\u011flenmeyi bilmiyor\u201d diyen \u00e7ok insan tan\u0131yorum. \u00d6te yandan bazen de di\u011fer \u00a0uca ge\u00e7iyor, kendimize her t\u00fcrl\u00fc hazz\u0131 yasakl\u0131yor, ya\u015famdan haz al\u0131p e\u011flenenlere de k\u0131z\u0131yor, hatta h\u0131n\u00e7 duyuyor ve hakaret ediyoruz.<\/p>\n

\"Lucca<\/p>\n

Bebek\u2019teki Lucca lokanta ve bar \u00fczerine yazmak ate\u015ften g\u00f6mlek giymek gibi bir \u015fey. \u00c7o\u011fumuz beynimizle ele\u015ftiri yapmay\u0131 okulda pek \u00f6\u011frenmedi\u011fimiz i\u00e7in ele\u015ftirirken \u00f6n yarg\u0131 ve duygular\u0131m\u0131za tutsak oluyoruz. Ben Lucca \u00fczerine bir yaz\u0131 yazarken \u201cBeni sadece yemekler ilgilendirir\u201d diyebilirim. Demiyorum \u00e7\u00fcnk\u00fc Lucca bir sosyolojik olgu olarak da benim dikkatimi \u00e7ekiyor. \u00a0Saat 23.00\u2019e kadar iyi bir lokanta. Daha sonra ise bir gece kul\u00fcb\u00fcne d\u00f6n\u00fc\u015f\u00fcyor ve orta ya\u015f ve alt\u0131 varl\u0131kl\u0131 erkek ve bu ortamlara al\u0131\u015f\u0131k kad\u0131nlar\u0131 b\u00fcnyesine \u00e7ekiyor. D\u00fczeyli bir mek\u00e2n. Bizim yan\u0131m\u0131zdaki masada oldu\u011fu gibi iki \u00e7ekici bayan\u0131n hi\u00e7 rahats\u0131z edilmeden yemek yemeleri istisna de\u011fil genel kural. Ama insanlar\u0131n kayna\u015fmas\u0131 i\u00e7in de uygar bir ortam yarat\u0131lm\u0131\u015f. K\u0131sacas\u0131 uygar ve ho\u015fg\u00f6r\u00fcl\u00fc bir \u00fclkede s\u0131k say\u0131da g\u00f6r\u00fclen, son derece normal bir mek\u00e2n. Bat\u0131\u2019da olsa \u2018alelade\u2019 derim. Peki nas\u0131l oluyor da bu kadar ba\u015far\u0131l\u0131?<\/p>\n

\"Lucca<\/p>\n

Tapanlar, nefret edenlere kar\u015f\u0131<\/h2>\n

Bir neden, i\u015fletmeci Cem Mirap\u2019\u0131n iyi bir i\u015fadam\u0131 olmas\u0131n\u0131n d\u0131\u015f\u0131nda k\u0131rm\u0131z\u0131 \u00e7izgileri iyi \u00e7ekmesi, belli bir seviyeyi korumas\u0131 ve iyi bir dama\u011f\u0131 olmas\u0131. \u0130kinci neden ise sosyolojik. Cinselli\u011fin bast\u0131r\u0131ld\u0131\u011f\u0131, kad\u0131n-erkek ili\u015fkilerinin bir t\u00fcrl\u00fc sa\u011fl\u0131kl\u0131 bir temele oturtulamad\u0131\u011f\u0131 bir \u00fclkede Lucca ve bir-iki benzeri \u2018bulunmaz hintkuma\u015f\u0131\u2019 oluyor. \u0130ki-\u00fc\u00e7 cazip kad\u0131n birlikte bir mek\u00e2na gitse hemen o mekana \u2018tapanlar\u2019 ya da \u2018nefret edenler\u2019 olarak ikiye b\u00f6l\u00fcn\u00fcyor m\u00fc\u015fteriler.<\/p>\n

Ben ise Lucca\u2019y\u0131 takdir edenler s\u0131n\u0131f\u0131nday\u0131m. Ortam keyifli, kokteyller g\u00fczel, servis iyi. Ya \u00a0yemekler?<\/p>\n

Baya\u011f\u0131 iyi ve e\u011flenceli bir mutfak Lucca. \u00a0M\u00f6n\u00fc olduk\u00e7a eklektik ama \u0130stanbul\u2019da Karak\u00f6y ve baz\u0131 al\u0131\u015fveri\u015f merkezlerinde yeni t\u00fcreyen brasserie tipi lokantalara g\u00f6re \u00e7ok daha az say\u0131da ama kalite a\u00e7\u0131s\u0131ndan belli bir \u00e7izgiyi tutturan se\u00e7enek var. Ba\u015fka bir deyi\u015fle ayaklar\u0131n\u0131 yorganlar\u0131na g\u00f6re uzatm\u0131\u015flar ve beceremedikleri yemekleri \u201cm\u00fc\u015fteri beklentisi b\u00f6yle\u201d diye pek pi\u015firmiyorlar. Bir istisna d\u0131\u015f\u0131nda. Su\u015fi. A\u00e7\u0131k\u00e7as\u0131 \u0130stanbul\u2019da Itsumi d\u0131\u015f\u0131nda su\u015fi ustas\u0131 yok. Belki bu pek sorun de\u011fil \u00e7\u00fcnk\u00fc \u00e7\u0131i\u011f bal\u0131k yeme al\u0131\u015fkanl\u0131\u011f\u0131 \u00fclkemizde yok. Bunun sonucu olarak kalite \u00e7ok d\u00fc\u015f\u00fck. \u00d6zellikle orkinos ve tonbal\u0131\u011f\u0131nda. Adam\u0131n a\u011fz\u0131nda ac\u0131 ve metalik bir tat kal\u0131yor \u00e7i\u011f ton dama\u011f\u0131na de\u011fince. Buna kar\u015f\u0131l\u0131k tostada somon ve f\u00fcme somon zarars\u0131z ve ho\u015f diyece\u011fim damak ho\u015fluklar\u0131.<\/p>\n

H\u0131rs\u0131z olmamak bir meziyet mi?<\/h2>\n

Lucca\u2019n\u0131n \u00f6rdek ci\u011feri \u015fu ana kadar \u0130stanbul\u2019da yediklerim aras\u0131nda en iyisi. G\u00fczel bir Frans\u0131z bistrosu ayar\u0131nda. K\u0131zarm\u0131\u015f ekmek \u00fczerinde ve incir chutney ile g\u00fczel bir bile\u015fim olu\u015fmu\u015f. Akan ya\u011flar ekme\u011fe ge\u00e7mi\u015f ve nefis olmu\u015f.<\/p>\n

Deniz levre\u011fi de kal\u0131n ve sulu. Ac\u0131 bir ger\u00e7ek ama Bo\u011faz\u2019daki bal\u0131k\u00e7\u0131lar\u0131m\u0131z\u0131n pek \u00e7o\u011fu kebap pi\u015firir gibi bal\u0131k pi\u015firiyor.<\/p>\n

Bebek\u2019teki Lucca\u2019n\u0131n baya\u011f\u0131 iyi ve e\u011flenceli bir mutfa\u011f\u0131 var, m\u00f6n\u00fc olduk\u00e7a eklektik…<\/h2>\n

Peki ya uzun taneli bir cins \u0130talyan pirincinden porcini risotto? Ben \u201cortalama d\u00fczeyde \u00a0bir \u0130talyan trattoria\u2019s\u0131 ayar\u0131nda\u201d desem, tepkiniz ne olur? \u201cEh art\u0131k Lucca pahal\u0131 bir mek\u00e2n o kadar da olsun!\u201d diyebilirsiniz. Hakl\u0131s\u0131n\u0131z. Ama sorun \u015fu: H\u0131rs\u0131z olmaman\u0131n bile meziyet say\u0131ld\u0131\u011f\u0131 bir yerde ya\u015f\u0131yoruz. Hi\u00e7bir yerde do\u011fru d\u00fcr\u00fcst pizza yok ama pizza fiyatlar\u0131 Napoli\u2019de bulduklar\u0131n\u0131z\u0131n 3 kat\u0131. Tabii ki \u2018Aimo e Nadia\u2019 veya \u2018Le Calandre\u2019 gibi \u00fcst d\u00fczey \u00a0bir \u0130talyan lokantas\u0131 risottosu de\u011fil bu ama adama risotto diye lapa da yutturmuyorlar. Gayret g\u00f6stermi\u015f ve d\u00fczg\u00fcn i\u015f \u00e7\u0131karm\u0131\u015flar. G\u00fczel bir Kalecik Karas\u0131 veya Beaujolais bu risotto i\u00e7in ideal. B\u00f6yle bir yeme\u011fi tatl\u0131 ile de\u011fil bir peynir taba\u011f\u0131 ile tamamlamak laz\u0131m. Lucca\u2019da bunu da \u00a0buldum. Peynirlerle servis edilen ayva chutney de yak\u0131\u015f\u0131yor. 6 ki\u015filik masam\u0131za servis yapan Fatih Bey rahats\u0131z etmeden iyi servis yapt\u0131. Gen\u00e7 ve kabiliyetli \u015fefin ad\u0131 ise Tuncay.<\/p>\n

(Vedat Milor’un de\u011ferlendirmesi 5 \u00fczerinden 4)<\/h3>\n

Vedat Milor, H\u00fcrriyet<\/a><\/p>\n<\/div>\n

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\u0130lginizi \u00e7ekebilecek di\u011fer yaz\u0131lar:<\/strong><\/p>\n