Istanbul’s Culinary Renaissance: Michelin Stars and Exciting New Openings
Colorful dishes in a modern Istanbul restaurant setting.

Istanbul’s culinary scene is experiencing a remarkable transformation, highlighted by the recent unveiling of the MICHELIN Guide selections for 2025. With new restaurants earning prestigious accolades and exciting dining venues opening their doors, the city is solidifying its status as a gastronomic destination.

Key Takeaways

  • New MICHELIN Stars: Two new restaurants awarded One MICHELIN Star, bringing the total to 14 in Turkey.
  • Bib Gourmand Awards: Eight new restaurants recognized for offering exceptional value.
  • Sini Restaurant Launch: A new dining experience at the Luxury Collection Hotel, Sanasaryan Han.
  • Nobu’s Expansion: The renowned Japanese restaurant opens a new location in Istanbul.

New MICHELIN Stars and Awards

The MICHELIN Guide’s latest selection has brought exciting news for food enthusiasts. The 2025 edition features:

  • Two New One MICHELIN Star Restaurants:
  • Total of 14 MICHELIN Star Restaurants: This includes the previously awarded establishments that maintained their stars, such as TURK Fatih Tutak, which holds Two MICHELIN Stars for its exceptional cuisine.
  • Bib Gourmand Recognition: Eight new restaurants received Bib Gourmand awards, highlighting their commitment to quality meals at reasonable prices. Notable mentions include Ali Ocakbaşı and Araf in Istanbul.

Sini Restaurant: A Culinary Journey

The recently opened Sini Restaurant at the Luxury Collection Hotel, Sanasaryan Han, offers a unique dining experience that celebrates Turkey’s rich culinary heritage.

  • Executive Chef Alper Adiller leads the kitchen, crafting a menu inspired by Byzantine, Ottoman, Mediterranean, and Anatolian cuisines.
  • Signature dishes include:
    • Lakerda: A traditional meze.
    • Marble Grouper: A seafood delicacy paired with local flavors.
    • Desserts: Blueberry sorbet with tahini and sesame seeds, alongside the traditional Pişmaniye.

The restaurant also hosts monthly Epicurean Workshops, allowing guests to engage in hands-on culinary experiences.

Nobu’s New Location

Adding to Istanbul’s vibrant dining landscape, Nobu, the world-renowned Japanese-Peruvian restaurant, has opened a new location in the Bodrum Loft hotel. This venue promises:

  • A fusion of local delicacies and Nobu’s iconic dishes.
  • An open terrace with stunning views of the Bosphorus, enhancing the dining experience.

Conclusion

Istanbul’s culinary scene is thriving, with new restaurants and accolades that reflect the city’s rich gastronomic heritage and innovative spirit. As the city continues to attract culinary talent and recognition, food lovers can look forward to an exciting array of dining experiences that celebrate both tradition and modernity.

Sources