Istanbul’s Culinary Scene Shines with New Michelin Guide Additions
Colorful Turkish dishes on a rustic wooden table.

The Michelin Guide has expanded its presence in Istanbul, unveiling its 2025 selections at a prestigious ceremony held at the Four Seasons Hotel Bosphorus. This year, 32 new restaurants have been added, showcasing the vibrant culinary landscape of Turkey, with two establishments earning Michelin stars.

Key Takeaways

  • Total Restaurants: 132 recommended establishments in Turkey, including 77 in Istanbul.
  • New Stars: Two new restaurants awarded One Michelin Star.
  • Bib Gourmand: Eight new restaurants recognized for offering great value.
  • Sustainability: Six restaurants awarded the Michelin Green Star for eco-friendly practices.

Overview of New Additions

The 2025 Michelin Guide for Istanbul, Izmir, and Muğla has introduced a total of 32 new restaurants, enhancing the gastronomic reputation of Turkey. Among these, two restaurants have been awarded One Michelin Star:

  1. Casa Lavanda – Located in Şile, this restaurant emphasizes local produce, sourcing 80% of its ingredients from its own gardens.
  2. Narımor – Situated in Izmir, this intimate dining experience combines German culinary roots with Turkish flavors, offering a unique menu.

Michelin Stars and Awards

The Michelin Guide continues to recognize excellence in the culinary arts. This year, the following awards were presented:

  • Two Michelin Stars:
  • One Michelin Star:
  • Bib Gourmand:

Focus on Sustainability

The Michelin Guide has also placed a strong emphasis on sustainability, awarding the Michelin Green Star to six restaurants committed to eco-friendly practices. Notable mentions include:

  • Casa Lavanda
  • The BARN
  • Telezzüz
  • Mezra Yalıkavak
  • Agora Pansiyon
  • Asma Yaprağı

These establishments are recognized for their efforts in promoting local produce, reducing waste, and maintaining sustainable practices.

Conclusion

The expansion of the Michelin Guide in Istanbul not only highlights the city’s rich culinary diversity but also underscores the growing importance of sustainability in the restaurant industry. With 132 recommended establishments, including 14 Michelin-starred restaurants, Istanbul is firmly establishing itself as a premier gastronomic destination in the world.

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