Istanbul’s Culinary Prestige Grows With New Michelin Stars
Gourmet dishes representing Istanbul's Michelin-starred culinary scene.

The Michelin Guide has expanded its prestigious list of restaurants in Turkey, awarding new stars to two exceptional dining establishments in Istanbul. This announcement, made during a ceremony at the Four Seasons Hotel Istanbul at the Bosphorus, highlights the city’s growing reputation as a culinary destination.

Key Takeaways

  • Two new restaurants in Istanbul received Michelin stars: Casa Lavanda and Narımor.
  • The total number of Michelin-starred restaurants in Turkey now stands at 14.
  • The Michelin Guide recognized 32 new restaurants in Turkey, including 10 with Green Stars for sustainability.
  • The event underscores Istanbul’s emergence as a key player in the global fine dining scene.

New Michelin Stars in Istanbul

The Michelin Guide’s latest selection for 2025 includes two new star recipients:

  1. Casa Lavanda
    Located in Şile, about 40 kilometers from Istanbul, Casa Lavanda is celebrated for its farm-to-table approach, sourcing 80% of its produce from its own gardens. Chef Emre Şen combines traditional Turkish flavors with Mediterranean influences, creating dishes that reflect authenticity and sustainability. The restaurant also received a Green Star for its commitment to eco-friendly practices.
  2. Narımor
    This intimate restaurant in Izmir’s Urla features just five tables, offering a refined dining experience. Chef Atilla Heilbronn merges his German heritage with local Turkish ingredients, crafting dishes like Apricot Sea Bream that showcase the region’s culinary richness.

The Growing Culinary Scene

The Michelin Guide’s expansion in Turkey reflects a broader trend of culinary excellence in the region. The total number of recommended establishments has now reached 132, with 77 in Istanbul alone. This growth is indicative of the increasing interest in gourmet dining and the quality of local ingredients.

Sustainability in Focus

This year’s Michelin selections also emphasize sustainability, with six restaurants awarded Green Stars. These establishments are recognized for their commitment to environmentally responsible practices, including:

  • The Barn
  • Telezzüz
  • Mezra Yalıkavak
  • Agora Pansiyon
  • Asma Yaprağı

These restaurants not only serve exceptional food but also prioritize local sourcing and waste reduction, setting a standard for the industry.

Conclusion

The Michelin Guide’s latest awards highlight Istanbul’s vibrant culinary landscape and its potential to compete on the global stage. With a mix of traditional and innovative dining experiences, the city is poised to attract food enthusiasts from around the world, further solidifying its status as a gastronomic hub.

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