Istanbul’s Culinary Scene Shines with New Michelin Stars
Gourmet food dishes from Istanbul's Michelin-starred restaurants.

The Michelin Guide has expanded its presence in Istanbul, unveiling its 2025 selection at a prestigious ceremony held at the Four Seasons Hotel Bosphorus. This year, the guide recognized 32 new restaurants, including two that received Michelin stars, further solidifying Istanbul’s reputation as a culinary destination.

Key Takeaways

  • Total Restaurants Recognized: 132 across Türkiye, with 77 in Istanbul.
  • New Michelin Stars: Two new restaurants awarded one star each.
  • Bib Gourmand Awards: Eight new restaurants recognized for offering great food at reasonable prices.
  • Sustainability Focus: Six restaurants awarded the Michelin Green Star for eco-friendly practices.

Overview of Michelin Guide’s 2025 Selection

The Michelin Guide’s 2025 selection highlights the growing culinary landscape in Türkiye, particularly in Istanbul, Izmir, and Muğla. The guide now features a total of 132 recommended establishments, showcasing the diversity and richness of Turkish cuisine.

Among the notable additions:

  • Casa Lavanda in Şile and Narımor in Izmir both received one Michelin star for their exceptional culinary offerings.
  • TURK Fatih Tutak continues to hold two Michelin stars, recognized for its innovative take on traditional Turkish flavors.

New Michelin Star Restaurants

  1. Casa Lavanda
  2. Narımor

Bib Gourmand Awards

The Bib Gourmand distinction was awarded to eight new restaurants, emphasizing quality dining at accessible prices. Notable mentions include:

  • Ali Ocakbaşı (Istanbul)
  • Aslında Meyhane (Izmir)
  • Tatbak (Istanbul)

Sustainability in Focus

The Michelin Green Star recognizes restaurants committed to sustainable practices. This year, six establishments received this honor, including:

  • Casa Lavanda
  • The BARN
  • Telezzüz

These restaurants are celebrated for their efforts in promoting local produce, reducing waste, and supporting eco-friendly initiatives.

Conclusion

The expansion of the Michelin Guide in Istanbul not only highlights the city’s culinary excellence but also encourages a focus on sustainability and innovation in gastronomy. With a growing number of recognized establishments, Istanbul is poised to become a key player on the global culinary map, attracting food enthusiasts from around the world.

Sources