The prestigious Michelin Guide has expanded its recognition of Istanbul’s vibrant culinary scene, unveiling its 2025 selections at a ceremony held at the Four Seasons Hotel Bosphorus. This year, 32 new restaurants have been added, including two that received Michelin stars, highlighting the city’s growing reputation as a gastronomic destination.
Key Takeaways
- Total Restaurants Recognized: 132 across Türkiye, with 77 in Istanbul.
- New Michelin Stars: 2 new restaurants awarded One Michelin Star.
- Bib Gourmand Awards: 8 new restaurants recognized for excellent value.
- Sustainability Focus: 6 restaurants awarded the Michelin Green Star for eco-friendly practices.
New Michelin Star Restaurants
The 2025 Michelin Guide introduced two new restaurants that have earned the coveted One Michelin Star:
- Casa Lavanda
- Narımor
Continued Excellence
In addition to the new stars, several restaurants retained their Michelin status from previous years:
- TURK Fatih Tutak: Maintains its Two Michelin Stars for exceptional cuisine.
- One Michelin Star Restaurants: Araka, Mikla, Neolokal, Nicole, and Sankai by Nagaya continue to impress.
Bib Gourmand Awards
The Bib Gourmand distinction, which recognizes restaurants offering high-quality meals at reasonable prices, was awarded to eight new establishments:
- Ali Ocakbaşı
- Araf
- Nazende Cadde
- Tatbak
- Aslında Meyhane (Izmir)
- Agora Pansiyon (Milas)
- Beynel (Bodrum)
- Arka Ristorante Pizzeria (Bodrum)
Sustainability Recognition
The Michelin Guide has also placed a strong emphasis on sustainability, awarding the Michelin Green Star to six restaurants committed to eco-friendly practices:
- Casa Lavanda
- The BARN
- Telezzüz
- Mezra Yalıkavak
- Agora Pansiyon
- Asma Yaprağı
These establishments are recognized for their efforts in promoting local produce, reducing waste, and supporting sustainable practices.
Conclusion
The expansion of the Michelin Guide in Istanbul not only showcases the city’s rich culinary diversity but also highlights the commitment of chefs and restaurateurs to quality, sustainability, and innovation. As Istanbul continues to attract food enthusiasts from around the world, its status as a premier gastronomic destination is firmly established.