The Michelin Guide has unveiled its latest selections for Istanbul, Izmir, and Muğla, adding 32 new restaurants to its prestigious list. This year’s ceremony, held at the Four Seasons Hotel in Istanbul, marked a significant expansion of Turkey’s culinary recognition, with two new restaurants earning Michelin stars.
Key Takeaways
- 32 New Restaurants: The Michelin Guide added 32 new establishments, bringing the total to 132 recommended restaurants in Turkey.
- Two New Michelin Stars: Casa Lavanda in Şile and Narımor in Izmir received one Michelin star each.
- Sustainability Focus: Six restaurants were awarded the Michelin Green Star for their commitment to eco-friendly practices.
- Bib Gourmand Awards: Nine new restaurants received Bib Gourmand recognition for offering exceptional meals at reasonable prices.
Expansion of the Michelin Guide
The Michelin Guide’s expansion in Turkey reflects the country’s growing reputation as a culinary destination. Since its debut in 2022, the guide has recognized the rich flavors and diverse culinary traditions of Turkish cuisine. The latest selections include:
- Total Michelin-Starred Restaurants: 14
- New Michelin Stars: 2 (Casa Lavanda and Narımor)
- Bib Gourmand Restaurants: 27 (including 9 new additions)
- Recommended Restaurants: 132 (including 22 new entries)
New Michelin-Starred Restaurants
- Casa Lavanda (Şile, Istanbul)
- Narımor (Izmir)
Sustainability in Focus
The Michelin Guide has increasingly recognized restaurants that prioritize sustainability. This year, six establishments received the Michelin Green Star, highlighting their commitment to eco-friendly practices:
- Casa Lavanda
- The Barn (Istanbul)
- Telezzüz (Istanbul)
- Mezra Yalıkavak (Bodrum)
- Agora Pansiyon (Milas)
- Asma Yaprağı (Alaçatı)
Bib Gourmand Awards
The Bib Gourmand award is given to restaurants that offer high-quality meals at reasonable prices. This year, nine new restaurants received this accolade, including:
- Ali Ocakbaşı (Istanbul)
- Aslında Meyhane (Urla, Izmir)
- Tatbak (Istanbul)
- Beynel (Bodrum)
Conclusion
The 2025 Michelin Guide for Istanbul, Izmir, and Muğla showcases the vibrant and evolving culinary landscape of Turkey. With a focus on sustainability and quality, the guide continues to elevate the country’s gastronomic reputation on the global stage. As more restaurants embrace innovative practices and local ingredients, Turkey’s culinary scene is poised for even greater recognition in the years to come.