The Michelin Guide has expanded its prestigious selection in Turkey, unveiling 32 new restaurants in Istanbul, Izmir, and Muğla during a ceremony at the Four Seasons Hotel Istanbul at the Bosporus. This year’s edition highlights the growing culinary landscape of Turkey, with two new restaurants earning Michelin stars and several others recognized for their exceptional quality.
Key Takeaways
- Total New Additions: 32 new restaurants added to the Michelin Guide.
- Michelin Stars: Two new restaurants awarded one star each.
- Bib Gourmand: Eight restaurants recognized for offering high-quality meals at reasonable prices.
- Green Stars: Six restaurants awarded for their commitment to sustainability.
New Michelin Star Restaurants
This year, the Michelin Guide awarded one star to two new establishments:
- Casa Lavanda (Istanbul)
- Narımor (Izmir)
Retained Michelin Stars
The following restaurants have successfully retained their Michelin stars from previous years:
- Istanbul: Araka, Arkestra, Mikla, Neolokal, Nicole, Sankai by Nagaya.
- Bodrum: Kitchen by Osman Sezener, Maçakızı.
- Izmir: OD Urla, Teruar Urla, Vino Locale.
- Two Stars: TURK Fatih Tutak continues to hold its two-star status, recognized for its exceptional cuisine.
Bib Gourmand Recognitions
The Bib Gourmand award, which highlights restaurants offering excellent food at moderate prices, was given to eight new establishments:
- Istanbul: Ali Ocakbaşı, Araf, Nazende Cadde, Tatbak.
- Izmir: Aslında Meyhane.
- Bodrum: Arka Ristorante Pizzeria, Beynel, Agora Pansiyon.
Sustainability in Focus
The Michelin Guide also awarded six Green Stars to restaurants committed to sustainable practices:
- Casa Lavanda (Istanbul)
- The Barn (Istanbul)
- Telezzüz (Istanbul)
- Mezra Yalıkavak (Bodrum)
- Agora Pansiyon (Milas)
- Asma Yaprağı (Alaçatı)
These establishments are recognized for their efforts in promoting local produce, reducing waste, and implementing eco-friendly practices.
Conclusion
The expansion of the Michelin Guide in Turkey reflects the country’s vibrant culinary scene, showcasing a blend of traditional and modern influences. With a total of 132 recommended restaurants across Istanbul, Izmir, and Muğla, Turkey continues to establish itself as a gastronomic destination worthy of international acclaim. The recognition of both new and existing restaurants highlights the dedication of chefs and restaurateurs in elevating Turkish cuisine to new heights.