Istanbul’s Culinary Scene Shines with New Michelin Guide Additions
Delicious Turkish dishes in a vibrant restaurant setting.

The Michelin Guide has expanded its presence in Istanbul, unveiling its 2025 selection at a prestigious ceremony held at the Four Seasons Hotel Bosphorus. This year, 32 new restaurants have been added, showcasing the vibrant culinary landscape of Turkey, with a focus on sustainability and local flavors.

Key Takeaways

  • Total Restaurants: 132 recommended establishments in Turkey, including 77 in Istanbul.
  • New Stars: Two restaurants awarded One Michelin Star.
  • Bib Gourmand: Eight new restaurants recognized for offering great food at reasonable prices.
  • Green Stars: Six restaurants awarded for their commitment to sustainability.

Overview of New Additions

The 2025 Michelin Guide for Istanbul, Izmir, and Muğla has introduced a total of 32 new restaurants, enhancing the gastronomic reputation of Turkey. Among these, two restaurants have been awarded One Michelin Star:

  1. Casa Lavanda – Located in Şile, this restaurant emphasizes local produce sourced from its own gardens, offering a blend of Turkish and Mediterranean flavors.
  2. Narımor – Situated in Izmir, this intimate dining experience combines German culinary roots with local ingredients, providing a unique take on traditional dishes.

Michelin Stars and Awards

The Michelin Guide continues to recognize excellence in the culinary arts. This year, the following awards were presented:

  • Two Michelin Stars: TURK Fatih Tutak, celebrated for its exceptional cuisine.
  • One Michelin Star: 13 restaurants retained their stars from previous years, including notable names like Mikla and Neolokal.
  • Bib Gourmand: 27 restaurants received this award, highlighting those that offer high-quality meals at reasonable prices.
  • Green Stars: Six restaurants were recognized for their sustainable practices, including Casa Lavanda and The BARN.

The Impact of Michelin Recognition

The inclusion of these restaurants in the Michelin Guide not only elevates their status but also enhances Istanbul’s reputation as a culinary destination. The guide aims to promote local gastronomy while encouraging sustainable practices among restaurateurs.

Conclusion

The expansion of the Michelin Guide in Istanbul marks a significant milestone for Turkey’s culinary scene. With a diverse array of new restaurants and a commitment to sustainability, the guide continues to inspire both local and international food enthusiasts to explore the rich flavors of Turkish cuisine. As the culinary landscape evolves, Istanbul is poised to become a must-visit destination for gourmet travelers.

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