Menu
Offering colourful and innovative examples from world cuisine; our menu evolves around seasonal products. Natural seasonal fruits, veggies, and special leaves play an important part in our creative process. Here is a sample menu with our must-try all time favorites:
CHEESE CHARCUTERIE PLATE
Parmesan, \'asiran\' cheese, smoked gruyere, smoked beef, prosciutto, fig chutney, bread chips, grape, grissini
EDAMAME
VEGAN CHIPS & DIP TRIO
Artichoke mash, almond & broccoli dip, ginger carrot puree, gf seeds cracker, bread chips, crudite
BURRATA
Roasted beetroot, raspberry sauce, pistachio, cream balsamic
FISH ROE PATE
Pretzel chips, salmon roe, micro greens
SEABASS TIRADITO
Satsuma sauce, sumac, coriander
YUZU PONZU TARTARE TRIO
Aalmon, tuna, avocado
LUCCA BEEF CARPACCIO
Truffle sauce, crispy onion, mushroom
CRISPY POTATO
Parmesan, truffle butter, bonito flakes, chili mayo
CRISPY CALAMARI
Shishito pepper, basil aioli
SHIRIMP TEMPURA
Chili mayo
DUCK ROLL
Soy, cucumber, flour tortilla
FRIED KOREAN CHICKEN
Gochujang sos
POT - STICKER PRAWN DUMPLING
Crunchy chile sauce, yuzu ponzu, kimchi sesame
TRUFFLE PIZZETTA CACCIO E PEPE
Truffle cream cheese, pecorino cheese
SEAFOOD LINGUINE / RISOTTO
TRUFFLE TAGLIARINI
Fresh tagliarini pasta, champagnie cream sauce, fresh truffle
PAD THAI NOODLE
DUCK PAPPARDELLE
Honey soy sauce cooked confit duck, cream duck sauce, currant, parmesan
POKE BOWL
SEAFOOD/ FISH CURRY
Jasmine rice, broccoli, peppers, ginger, green curry sauce
VEGAN BOWL
Tofu, green tahini sauce , pumpkin, oyster mushroom, carrot, sweet potato zoodle, wild rice, broccoli tabbouleh, cibes
GRILLED SALMON
Salmon fillet, orange sauce, sauteed vegetables, celeriac puree
LEMON SEABASS
Mint risotto
STRIP STEAK
Char-grilled sweet corn puree, kale chips, baby carrot, cibes
CAFE DE PARIS BEEF
Beef tenderloin, french fries
STEAK FRITES
Garlic - herb fries
NORI WRAPPED SALMON TATAKI
Ponzu sauce, chili aioli, crispy onion