Consisting of three distinctive venues and operations in Istanbul Bebek, and Bodrum; Lucca Group is known for its lively style in food, drinks, and music.
Lucca Group
Traditionally situated in the iconic neighborhood of Istanbul Bebek, next to Bosphorus bay, then opening its second and third venues in Bodrum, the Turkish Riviera; The Group offers flavourful, elegant, and fulfilling experiences to its friends and dear frequenters since 2004.
Lucca is Lucca
We are known for our all-day and everyday unrivalled liveliness. While our beloved resident Djs make sure the party goes on all nights of the week, one can also expect to see global musicians taking over the decks.
From superhype Halloween and NYE parties to hosting electronic music Dj’s such as Seth Troxler and Dixon; Lucca offers more than a gastronomical experience for both the days and nights.
Day to Night
With many awards under its belt and embraced by the global trend-setters such as Condé Nast and Financial Times; Lucca has been creating and sharing delightfully varied dishes; from breakfast to dinner, ever since its opening in 2004.
Refresh your day with a long lunch or kick it off with a solid cocktail & snacks after work or end the day by sipping away our extensive wine menu.
An ancient formula from Southern Italian cuisine, Seabass with Lemon is among Lucca’s most classic signature dishes. It entered the Lucca menu in 20015 by Luigi Fracella, our Italian chef at the time.
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A Lucca classic; Satsuma Vodka! It has been the most popular and indispensable cocktail since the opening of Lucca. Fresh and slightly sour Satsumas specially brought from the Aegean pearl Bodrum, are served fresh every season.
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This exquisite addition to our menu is served dressed in a base of lime juice, salt, chilli and onion, with the citrus, in particular create a fiery liquor of leche de tigre in this millennia old delicious recipe.
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Lychee Martini is a signature drink that keeps Lucca style alive both with its appearance and taste. It is among the favorite cocktails of Lucca with its unique taste and color embalming the exotic Lychee Fruit.
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It was first introduced to the menu of Lucca in 2010. While in search of a different hummus recipe, the legendary Artichoke Paste emerged with our consultant chef of the time, Willy Moya.
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Cosmopolitan, or informally cosmo – the ever well known and adored by all cocktail lovers in all seasons; vodka, freshly squeezed sweetened lime juice and cranberry juice served to perfection is a familiar taste and a go-to choice of Lucca lovers.
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Press
Beach emanates an air of poised relaxation…%22″ hide_quote=”on” reviewer_position=”top” review_design=”normal” icon_color=”rgba(51,51,51,0.35)” icon_size=”100%” icon_top_spacing=”30px” image_width=”100%” image_height=”100px” name_bottom_spacing=”10px” image_width_tablet=”92%” image_width_phone=”92%” image_width_last_edited=”on|tablet” _builder_version=”4.19.2″ _module_preset=”default” name_text_color=”#a89762″ name_font_size=”14px” name_line_height=”2em” title_font_size=”20px” title_line_height=”1.3em” link_option_url=”https://www.thetimes.co.uk/article/bodrum-the-chic-med-resort-drawing-a-smart-summer-crowd-dw7pq6svx” link_option_url_new_window=”on” global_colors_info=”{}”][/wdc_testimonial_carousel_child][/wdc_testimonial_carousel]