The Michelin Guide has unveiled its latest selections for Istanbul, marking a significant expansion in the city’s luxury dining scene. At a ceremony held at the Four Seasons Hotel Bosphorus, 32 new restaurants were added to the guide, including two that received prestigious Michelin stars, elevating Istanbul’s status as a culinary destination.
Key Takeaways
- Total Michelin-Starred Restaurants: 14 in Turkey, with 77 in Istanbul.
- New Stars: Casa Lavanda and Narımor awarded One Michelin Star.
- Bib Gourmand Awards: Eight new restaurants recognized for quality and value.
- Sustainability Focus: Six restaurants received the Michelin Green Star for eco-friendly practices.
Overview of New Michelin Stars
The 2025 edition of the Michelin Guide for Turkey has brought exciting news for food enthusiasts. Among the highlights:
- Casa Lavanda: Located in Şile, this restaurant is celebrated for its commitment to local produce, sourcing 80% of its ingredients from its own gardens. Chef Emre Şen’s dishes blend traditional Turkish flavors with Mediterranean influences.
- Narımor: Situated in Izmir, this intimate restaurant features a menu that harmonizes local ingredients with refined culinary techniques, offering a unique dining experience.
Retained Michelin Stars
Several restaurants have successfully maintained their Michelin stars from previous years, showcasing the consistency and quality of Istanbul’s culinary scene:
- TURK Fatih Tutak: Retains its Two Michelin Stars for exceptional cuisine.
- One Michelin Star Restaurants: Araka, Mikla, Neolokal, Nicole, and Sankai by Nagaya.
Bib Gourmand Awards
The Bib Gourmand distinction highlights restaurants that offer exceptional food at reasonable prices. This year, eight new establishments received this accolade, including:
- Ali Ocakbaşı: Known for its traditional Turkish kebabs.
- Tatbak: Famous for its pide and lahmacun, now recognized for its quality and affordability.
Sustainability in Dining
The Michelin Green Star is awarded to restaurants that demonstrate a commitment to sustainable practices. This year, six new restaurants received this honor, including:
- The Barn: Focused on local produce and zero-waste cooking.
- Telezzüz: A fine-dining vegan restaurant emphasizing eco-responsibility.
Conclusion
Istanbul’s culinary landscape continues to evolve, with the latest Michelin Guide selections reflecting a vibrant mix of traditional and innovative dining experiences. The recognition of new stars and sustainable practices not only enhances the city’s reputation but also encourages a deeper appreciation for Turkish cuisine among locals and visitors alike. As the city embraces its gastronomic identity, it stands poised to attract even more food lovers from around the globe.